自遊庵　ねぎぼうず

◆ Appetizers Assortment of 5 appetizers

◆Sashimi: Five kinds of seasonal sashimi from the Sanriku region.

◆Delicious Dishes: Chef's Recommended Seasonal Specialties

◆Deep-fried food: Deep-fried seasonal fish from Ishinomaki

◆Simmered Dishes Seasonal Simmered Dishes

◆Grilled Dishes Our specialty: Extra-thick grilled conger eel

◆Specialty Dish: Zao-produced pork JAPAN X shoulder loin, grilled with homemade miso marinade.

◆Meals Stone-ground, handmade soba noodles, a specialty of the head chef.

*If you dislike oysters or have any allergies, please let us know and we will make a change.

*Please note that the contents may change depending on the availability of ingredients. For details, please contact the store.