A slightly luxurious "Sanriku" 5,500 yen course meal

Course details

6050 yen(Tax included)

This course is a food only course.

◆ Appetizers Assortment of 5 types of appetizers

◆Sashimi: Five kinds of seasonal sashimi from Sanriku

◆Special dish: Chef's recommended seasonal delicacy

Fried food: Fried seasonal fish from Ishinomaki

Boiled dish: Vegetables and seasonal fish with mushroom sauce

◆Grilled food Our specialty: White-grilled wild, live-killed, extra-thick conger eel

◆Strong dish: Zao-produced JAPAN X pork shoulder loin grilled with homemade miso

◆Meals: Stone-ground, hand-made soba noodles, the chef's pride and joy

*If you have allergies, please let us know and we will make changes.

*The contents may change depending on the supply situation, so please contact the store for details.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/09/13 update