自遊庵　ねぎぼうず

◆Appetizer: Today's Special Dish

◆Sashimi: Assortment of 4 kinds of seasonal sashimi from the Sanriku region

◆Deep-fried food: Deep-fried seasonal fish from Ishinomaki

◆Simmered Dishes Seasonal Simmered Dishes

◆Grilled Dishes Our specialty: Extra-thick grilled conger eel

◆Specialty Dish: Zao-produced pork JAPAN X shoulder loin, grilled with homemade miso marinade.

◆Meals Stone-ground, handmade soba noodles, a specialty of the head chef.

*If you have any allergies or other dietary restrictions, please let us know so we can make the necessary changes.

*Please note that the contents may change depending on the availability of ingredients. For details, please contact the store.