自遊庵　ねぎぼうず

◆Appetizer Today's special dish

◆Sashimi: 4 kinds of seasonal sashimi from Sanriku

Fried food: Fried monkfish from Ishinomaki

Boiled dish: Spring vegetables and seasonal fish with shaved ice sauce

◆Grilled food Our specialty: White-grilled wild, live-killed, extra-thick conger eel

◆Strong dish: Zao-produced JAPAN X pork shoulder loin grilled with homemade miso

◆Meals: Stone-ground, hand-made soba noodles, the chef's pride and joy

*If you have allergies, please let us know and we will make changes.

*The contents may change depending on the procurement situation, so please contact the store for details.