自遊庵　ねぎぼうず

Appetizer Today's special dish

◆Sashimi - Assortment of 4 kinds of seasonal sashimi from Sanriku

Fried food: Fried seasonal fish from Ishinomaki

Simmered dishes: Seasonal simmered dishes

Grilled food: Our winter specialty, Matsumae-grilled Ishinomaki oysters

Meals: Hand-made soba noodles made with stone-ground Akiu Nojiri Choju buckwheat flour from Miyagi Prefecture, the chef's pride and joy.

*If you don't like oysters or have allergies, we will make changes, so please let us know.

*The contents may change depending on the purchasing situation, so please contact the store for details.