自遊庵　ねぎぼうず

◆Appetizer Today's special dish

◆Sashimi: 4 kinds of seasonal sashimi from Sanriku

Fried food: Fried seasonal fish from Ishinomaki

◆Simmered dishes Seasonal simmered dishes

◆Grilled food Our specialty: White-grilled wild, live-killed, extra-thick conger eel

Meals: Stone-ground, Miyagi Prefecture-grown Akiu Nojiri Choju buckwheat flour used. Our chef is proud of our handmade soba noodles.

*If you have any allergies, please let us know and we will make changes.

*The contents may change depending on the supply situation, so please contact the store for details.