A casual Miyagi seasonal dish, "Magari Negi" 3,500 yen course meal

Course details

3850 yen(Tax included)

*This is a course that includes food only.

◆Appetizer Today's special dish

◆Sashimi: 4 kinds of seasonal sashimi from Sanriku

Fried food: Fried monkfish from Ishinomaki

Boiled dish: Spring vegetables and seasonal fish with shaved ice sauce

◆Grilled food Our specialty: White-grilled wild, live-killed, extra-thick conger eel

Meals: Stone-ground, Miyagi Prefecture-grown Akiu Nojiri Choju buckwheat flour used. Our chef's pride and joy: handmade soba noodles

*If you have allergies, please let us know and we will make changes.

*The contents may change depending on the procurement situation, so please contact the store for details.

2024/04/05 update